Catering Kitchen Design, Installation & Consultancy


With over 25 years culinary and catering design experience, we will ensure every element of your project is completed to your specification. All the elements of food safety, health and hygiene, menu, clientele, staffing and budget are considered when designing your kitchen.


Consultancy Services


When the kitchen is installed, it will truly reflect the nature and high standards of your business. A full consultancy service of menu development and training to support your design and installation is available on request. Consultancy services & advice for hotels, restaurants, pubs, cafes, catering establishments & operations including problems solving, concept development, business set up, staff training and health and safety is also available. 

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.