With over 22 years career experience as a former executive chef, in management and in catering kitchen design and installation, our head of catering design will ensure every element of your project is completed to your specification. All the elements of food safety, health and hygiene, menu, clientele, staffing and budget are considered when designing your kitchen.
When the kitchen is installed, it will truly reflect the nature and high standards of your business. A full consultancy service of menu development and training to support your design and installation is available on request. Consultancy services & advice for hotels, restaurants, pubs, cafes, catering establishments & operations including problems solving, concept development, business set up, staff training and health and safety is also available.
Yacht Kitchens & Galley Kitchens Are Featured In the Yacht Refurbishment Menu Of This Website.
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